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1

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

Beatriz Melero, Ana M. Diez, Andreja Rajkovic, Isabel Jaime, Jordi Rovira

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 306 KB

english, 2012

2

Influence of storage period and packaging method on sliced dry cured beef “Cecina de Leon”: Effects on microbiological, physicochemical and sensory quality

Begoña Rubio, Beatriz Martínez, Consuelo González-Fernández, Ma Dolores Garcı´a-Cachán, Jordi Rovira, Isabel Jaime

Journal:

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

3

Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere

Melero, B., Vinuesa, R., Diez, A. M., Jaime, I., Rovira, J.

Journal:

Poultry Science

Year:

2013

Language:

english

File:

PDF, 710 KB

english, 2013

4

Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers

Kryževičūtė, Nora, Jaime, Isabel, Diez, Ana M., Rovira, Jordi, Venskutonis, Petras Rimantas

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 738 KB

english, 2017

5

Reaction of InCl 3 with Various Reducing Agents: InCl 3 –NaBH 4 -Mediated Reduction of Aromatic and Aliphatic Nitriles to Primary Amines

Saavedra, Jaime Z., Resendez, Angel, Rovira, Alexander, Eagon, Scott, Haddenham, Dustin, Singaram, Bakthan

Journal:

Journal of Organic Chemistry

Year:

2012

Language:

english

File:

PDF, 433 KB

english, 2012

6

MEGARes: an antimicrobial resistance database for high throughput sequencing

Lakin, Steven M., Dean, Chris, Noyes, Noelle R., Dettenwanger, Adam, Ross, Anne Spencer, Doster, Enrique, Rovira, Pablo, Abdo, Zaid, Jones, Kenneth L., Ruiz, Jaime, Belk, Keith E., Morley, Paul S., Bo

Journal:

Nucleic Acids Research

Year:

2017

Language:

english

File:

PDF, 615 KB

english, 2017

7

Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level of mono and polyunsaturated fatty acids

Begoña Rubio, Beatriz Martínez, Ma Dolores García-Cachán, Jordi Rovira, Isabel Jaime

Journal:

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

8

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Nuria Rubio-Rodríguez, Sagrario Beltrán, Isabel Jaime, Sara M. de Diego, María Teresa Sanz, Jordi Rovira Carballido

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 350 KB

english, 2010

9

Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging

Eva M. Santos, Ana M. Diez, Consuelo González-Fernández, Isabel Jaime, Jordi Rovira

Journal:

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

10

Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: “Cecina de león”

Begoña Rubio, Beatriz Martínez, Consuelo González-Fernández, Ma Dolores García-Cachán, Jordi Rovira, Isabel Jaime

Journal:

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

11

Innovative soil conditioners and mulches for forest restoration in semiarid conditions in northeast Spain

Coello, Jaime, Ameztegui, Aitor, Rovira, Pere, Fuentes, Carla, Piqué, Míriam

Journal:

Ecological Engineering

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

12

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

GonzÃ¡lez-Angulo, Mario, Clauwers, Charlien, Harastani, Rania, Tonello, Carole, Jaime, Isabel, Rovira, Jordi, Michiels, Chris W.

Journal:

Food Research International

Year:

2020

File:

PDF, 928 KB

2020

13

Characterisation of Micrococcaceae isolated from different varieties of chorizo

Mónica Garcı́a-Varona, Eva M Santos, Isabel Jaime, Jordi Rovira

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 92 KB

english, 2000

14

The effects of high pressure treatment and of storage periods on the quality of vacuum-packed “salchichón” made of raw material enriched in monounsaturated and polyunsaturated fatty acids

Begoña Rubio, Beatriz Martínez, Ma Dolores García-Cachán, Jordi Rovira, Isabel Jaime

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

15

The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León

Cristina Molinero, Beatriz Martínez, Begoña Rubio, Jordi Rovira, Isabel Jaime

Journal:

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

16

Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers

Šulniūtė, Vaida, Jaime, Isabel, Rovira, Jordi, Venskutonis, Petras Rimantas

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 555 KB

english, 2016

17

Sulfation is required for bone morphogenetic protein 2-dependent Id1 induction

Nelson Osses, Jaime Gutierrez, Teresa Lopez-Rovira, Francesc Ventura, Enrique Brandan

Journal:

Biochemical and Biophysical Research Communications

Year:

2006

Language:

english

File:

PDF, 440 KB

english, 2006

18

The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage

Consuelo González-Fernández, Eva M. Santos, Jordi Rovira, Isabel Jaime

Journal:

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

19

Estado actual del conocimiento de los mamíferos fósiles de Chile

Canto, Jhoann, Yáñez, José, Rovira, Jaime

Journal:

Estudios Geológicos

Year:

2010

File:

PDF, 671 KB

2010

20

The relationship between the composition and texture of conventional and low-fat frankfurters

Ordonez, Marta, Rovira, Jordi, Jaime, Isabel

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 146 KB

english, 2001

21

Identificación de áreas favorables para la riqueza de fauna vertebrada en la zona urbana y periurbana de la Región Metropolitana, Chile

FLORES-MEZA, SOFÍA, KATUNARIC-NUÑEZ, MARIANNE, ROVIRA-SOTO, JAIME, REBOLLEDO-GONZÁLEZ, MATÍAS

Journal:

Revista chilena de historia natural

Year:

2013

File:

PDF, 3.20 MB

2013

22

Intraoperative assessment of sentinel lymph nodes in patients with breast carcinoma : Accuracy of rapid imprint cytology compared with definitive histologic workup

Mariona Llatjós, Eva Castellà, Manel Fraile, Miquel Rull, Francisco J. Julián, Ferran Fusté, Carlota Rovira, Jaime Fernández-Llamazares

Journal:

Cancer Cytopathology

Year:

2002

Language:

english

File:

PDF, 3.02 MB

english, 2002

23

Study of the shelf life of a dry fermented sausage “salchichon” made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres

Begoña Rubio, Beatriz Martínez, María Josefa Sánchez, Ma Dolores García-Cachán, Jordi Rovira, Isabel Jaime

Journal:

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

24

The development of low-grade cerebral edema in cirrhosis is supported by the evolution of 1H-magnetic resonance abnormalities after liver transplantation

Juan Córdoba, Juli Alonso, Alex Rovira, Carlos Jacas, Francesc Sanpedro, Lluı́s Castells, Vı́ctor Vargas, Carles Margarit, Jaime Kulisewsky, Rafael Esteban, Jaume Guardia

Journal:

Journal of Hepatology

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

25

Endometrioid Endometrial Carcinomas with MELF-type of Myoinvasion: Role of Immunohistochemistry in the Detection of Occult Lymph Node Metastases and their Clinical Significance

Espinosa, Iñigo, Serrat, Neus, Zannoni, Gian Franco, Rovira, Ramón, D'Angelo, Emanuela, Prat, Jaime

Journal:

Human Pathology

Year:

2017

Language:

english

File:

PDF, 724 KB

english, 2017

26

The relationship between the composition and texture of conventional and low-fat frankfurters

Marta Ordóñez, Jordi Rovira, Isabel Jaime

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

27

Utility of the use of timer for laryngoscopes

Rovira-Gil, Elías, Lucas-Imbernon, Javier, López-González, Ángel, Carrión-Varela, Margarita, López-Tendero, Jaime, Martínez-Vizcaíno, Vicente

Journal:

Year:

2014

Language:

english

File:

PDF, 58 KB

english, 2014

28

ChemInform Abstract: Reaction of InCl3 with Various Reducing Agents: InCl3—NaBH4-Mediated Reduction of Aromatic and Aliphatic Nitriles to Primary Amines.

Jaime Z. Saavedra, Angel Resendez, Alexander Rovira, Scott Eagon, Dustin Haddenham, Bakthan Singaram

Journal:

Year:

2012

File:

PDF, 29 KB

2012

29

Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport

Rodríguez-Lázaro, David, Ariza-Miguel, Jaime, Diez–Valcarce, Marta, Stessl, Beatrix, Beutlich, Janine, Fernández-Natal, Isabel, Hernández, Marta, Wagner, Martin, Rovira, Jordi

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

30

Spanish Adaptation and Validation of the Posttraumatic Growth Inventory–Short Form

Castro, Manuel Cárdenas, Delgado, Jaime Barrientos, Alvarado, Emilio Ricci, Rovira, Darío Páez

Journal:

Violence and Victims

Year:

2015

Language:

english

File:

PDF, 165 KB

english, 2015

31

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

García-Sánchez, Lourdes, Melero, Beatriz, Diez, Ana Ma, Jaime, Isabel, Rovira, Jordi

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 843 KB

english, 2018

32

Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms

GarcÃa-SÃ¡nchez, Lourdes, Melero, Beatriz, Diez, Ana M, Jaime, Isabel, Canepa, Antonio, Rovira, Jordi

Journal:

Preventive Veterinary Medicine

Year:

2020

File:

PDF, 471 KB

2020

33

Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

Eva M. Santos, Isabel Jaime, Jordi Rovira, Ulrike Lyhs, Hannu Korkeala, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 187 KB

english, 2005

34

Identificacion y caracterizacion de bacterias acidolacticas aisladas de chorizos tradicionales elaborados en Castilla y Leon / Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-Leon

Santos, E.M., Gonzalez-Fernandez, C., Jaime, I., Rovira, J.

Journal:

Food Science and Technology International

Year:

1997

File:

PDF, 737 KB

1997

35

Unrelated Transplantation for Poor-Prognosis Adult Acute Lymphoblastic Leukemia: Long-Term Outcome Analysis and Study of the Impact of Hematopoietic Graft Source

Christelle Ferrá, Jaime Sanz, Rafael de la Cámara, Guillermo Sanz, Arancha Bermúdez, David Valcárcel, Montserrat Rovira, David Serrano, Dolores Caballero, Ildefonso Espigado, Mireia Morgades, Inmacula

Journal:

Biology of Blood and Marrow Transplantation

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

36

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

Osés, Sandra M., Diez, Ana M., Melero, Beatriz, Luning, Pieternel A., Jaime, Isabel, Rovira, Jordi

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 607 KB

english, 2013

37

Inert carbon free radicals. 3. Monofunctionalized radicals from perchlorotriphenylcarbenium hexachloroantimonate

Ballester, Manuel, Riera, Juan, Castaner, Juan, Rodriguez, Antonio, Rovira, Concepcion, Veciana, Jaime

Journal:

Journal of Organic Chemistry

Year:

1982

Language:

english

File:

PDF, 1.04 MB

english, 1982

38

Inert carbon free radicals. 7. The (kinetic) reverse effect and relevant synthesis of new monofunctionalized triphenylmethyl radicals and their nonradical counterparts

Ballester, Manuel, Veciana, Jaime, Riera, Juan, Castaner, Juan, Rovira, Concepcion, Armet, Olga

Journal:

Journal of Organic Chemistry

Year:

1986

Language:

english

File:

PDF, 1.25 MB

english, 1986

39

Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

Beatriz Melero, Luca Cocolin, Kalliopi Rantsiou, Isabel Jaime, Jordi Rovira

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 197 KB

english, 2011

40

Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

S.M. Osés, K. Rantsiou, L. Cocolin, I. Jaime, J. Rovira

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

41

Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage

Consuelo González-Fernández, E.M. Santos, Isabel Jaime, Jordi Rovira

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

42

Food safety management system performance in the lamb chain

S.M. Osés, P.A. Luning, L. Jacxsens, S. Santillana, I. Jaime, J. Rovira

Journal:

Year:

2012

Language:

english

File:

PDF, 186 KB

english, 2012

43

The influence of a substituent with free radical character (reverse effect) on some nucleophilic substitutions involving benzylic systems

Ballester, Manuel, Veciana, Jaime, Riera, Juan, Casta�er, Juan, Armet, Olga, Rovira, Concepci�n

Journal:

Journal of the Chemical Society Chemical Communications

Year:

1983

Language:

english

File:

PDF, 114 KB

english, 1983

44

Utilizacion de cultivos iniciadores en la elaboracion de chorizo y su influencia en las propiedades sensoriales / Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

Gonzalez-Fernandez, C., Santos, E.M., Jaime, I., Rovira, J.

Journal:

Food Science and Technology International

Year:

1997

File:

PDF, 860 KB

1997

45

Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

MANSO, BEATRIZ, MELERO, BEATRIZ, STESSL, BEATRIX, FERNÁNDEZ-NATAL, ISABEL, JAIME, ISABEL, HERNÁNDEZ, MARTA, WAGNER, MARTIN, ROVIRA, JORDI, RODRÍGUEZ-LÁZARO, DAVID

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 293 KB

english, 2019

46

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

Ana M. Diez, Johanna Björkroth, Isabel Jaime, Jordi Rovira

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 504 KB

english, 2009

47

Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

Rodríguez-Lázaro, David, Ariza-Miguel, Jaime, Diez-Valcarce, Marta, Fernández-Natal, Isabel, Hernández, Marta, Rovira, Jordi

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

48

Modelling the Ecological Vulnerability to Forest Fires in Mediterranean Ecosystems Using Geographic Information Technologies

Duguy, Beatriz, Alloza, José Antonio, Baeza, M. Jaime, Riva, Juan, Echeverría, Maite, Ibarra, Paloma, Llovet, Juan, Cabello, Fernando Pérez, Rovira, Pere, Vallejo, Ramon V.

Journal:

Environmental Management

Year:

2012

Language:

english

File:

PDF, 628 KB

english, 2012

49

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality

Nuria Rubio-Rodríguez, Sara M. de Diego, Sagrario Beltrán, Isabel Jaime, Maria Teresa Sanz, Jordi Rovira

Journal:

The Journal of Supercritical Fluids

Year:

2008

Language:

english

File:

PDF, 1.15 MB

english, 2008

50

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Nuria Rubio-Rodríguez, Sara M. de Diego, Sagrario Beltrán, Isabel Jaime, María Teresa Sanz, Jordi Rovira

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 849 KB

english, 2012

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